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Audiences respond with cheers and whoops whether it’s the weather she’s singing about in her meteorologically metaphorical mesmerizing “Come Rain or Come Shine” or heating up “The Cool, Cool, Cool of the Evening” with jazz smarts that ARE cool. When she’s opening up her big, pow-pow-powerful voice to wail and nail and sail through “Blues in the Night” or pulling back to show her acting chops with a fully involved “When the World Was Young” (“Ah, the Apple Trees”), it’s a treat. And it’s all brought to fruition in glorious sound and dramatic lighting by talented J-P Perreaux (who recently won another MAC Award for his reliable skills, the same night that Marilyn Maye won her own MAC in the Celebrity category). And with her all the way is her superb trio, Tedd Firth as pianist-arranger; Tom Hubbard the top-drawer bassist; drummer Jim Eklof who has been with her for over 40 years! Which brings us to her age, which she publicly last year as (yikes!) 80.
And that brings us back to the question of “How does she do it?” In this case, it’s just doubly remarkable that she is so sensational and energetic and has such a strong, reliable, healthy voice that she doesn’t seem to need ration tickets to use sparingly as many singers with senior citizen bus fare cards must. She rides the bus with plenty of gas, and is a gas, and could drive the bus but could probably trot faster, singing at the top of her freak-of-nature lungs.
So, what IS the secret? Vitamins? Was she given a second lifetime supply of energy with her Lifetime Achievement Bistro Award? Do the waiters serve her bottled water from some private Fountain of Youth? Has she made a pact with the devil? Has she been cloned and it’s a different Marilyn each night/song? After her all-stops-out show, generous-in-length Mercer show Sunday night, she was at the table next to me, taking in the next show at the Metropolitan, smiling and clapping appreciatively (her love of the Mercer songbook is not just show biz patter air-kissing: it was –of all things-- another all-Johnny Mercer program, a solid one with many of the same songs, warmly sung in a straightforward, unfussy manner by crooner LEE LESSACK. It was a pleasure to treasure, the Mercer sorbet for dessert after Marilyn’s version which was a flaming cherries jubilee. Or was it a Domino’s pizza with everything on it? I’m getting my food metaphors mixed up.) But the secret of the Maye miracle is, indeed, a certain food. As a close witness, and one who was offered a few, I am here to tell you it is a jar of chocolate-covered peanuts. That’s what she was nibbling merrily, so it may be Maye’s B-Vitamin substitute. She’s not really nutty, but as audience member or waiter or fan she engages in conversation while autographing her (fantastic) CDs will you, she’s as sweet as chocolate. It makes as much sense as anything else. It was dark, of course, so I couldn’t see what brand of nuts it was. But the bottom line is—see this top performer sing the words of one of best lyricists while she’s in town--- but make a reservation quickly. The room gets as packed with patrons as she is packed with talent and songs and joy---and that’s pretty packed.
The club is at 34 West 22 Street, phone: 212-206-0440
Marilyn is there through June 21 and then kindly replaces the roof and moves on.
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